http://www.smithhotdogs.com/ <p>Click to hear the plug!</p> http://www.smithhotdogs.com/blog/plug-on-the-dennis-miller-show http://issuu.com/eriemagazine/docs/201002-03_erie_magazine/1?zoomed=&amp;zoomPercent=&amp;zoomX=&amp;zoomY=&amp;noteText=&amp;noteX=&amp;noteY=&amp;viewMode=magazine http://www.smithhotdogs.com/blog/erie-magazine-features-smiths-by-diane-chido <p><strong>Ox Roast and Sausage Daze</strong></p><p>Nothing warms the heart of a food writer on a cold January day like a bag with a Smith Provision logo left at your office&rsquo;s front desk, with the caution that it needs to be refrigerated. Inside were containers of ox roast and packages of Cajun-Style Andouille Sausage.</p> http://www.smithhotdogs.com/blog/make-it-erie-features-smiths Smith's and Facebook!Click the link below and become a fan of Smith's on Facebook!http://www.facebook.com/home.php?#/pages/Erie-PA/Smith-Provisions-Erie-PA-Good-Taste-Never-Goes-Out-of-Style/2625548 http://www.smithhotdogs.com/blog/smiths-facebook-page <br type="_moz" /> http://www.smithhotdogs.com/blog/make-it-erie--hot-dog-recipes <br type="_moz" /> http://www.smithhotdogs.com/blog/pitt-to-serve-smiths-hot-dogs-at-sports-events Want a quick and nutritious meal that the whole family (especially kids) will love?&nbsp; Can be prepared and ready to serve in 20 minutes! Ingredients:One bag of wide egg noddles; One Smith's Dinner Ha http://www.smithhotdogs.com/blog/smiths-ham-noodle-and-egg-mix-up 3 tablespoons vegetable oil; 3 tablespoons flour; 1 red pepper, chopped; 1 large onion, chopped; 4 chicken breasts, cut into 1-inch pieces; 1 package (12 ounces) Smith&rsquo;s Cajun-Style Ando http://www.smithhotdogs.com/blog/seafood-gumbo-with-cajun-andouille-sausage <ul><li>2 ounces of ox roast</li><li>2 eggs</li><li>one hand full of sliced mushrooms</li><li>two slices of swiss cheese&nbsp;</li></ul>Form the eggs in a pan, add the ox ...<br /><br type="_moz" /> http://www.smithhotdogs.com/blog/smiths-ox-roast-omelet <ul><li>2 pounds fresh hamburger</li><li>1.5 cups chopped onion</li><li>32 ounces ketchup</li><li>1 teaspoon nutmeg</li></ul> http://www.smithhotdogs.com/blog/uncle-johnâs-chilidog-sauce <ul><li><strong>Brown Sugar and Mustard Glaze</strong><br /> Score top of ham in crisscross pattern with a sharp knife. Mix 1/3 cup mustard with 1 cup brown sugar until thick sauce is obtained. Apply to ham in baking dish, place in oven, and cook as outlined in Heating Instructions. Basting is not necessary.</li></ul> http://www.smithhotdogs.com/blog/smiths-ham-glaze-instructions <ul><li>1 Piece Smith&rsquo;s Ring Bologna</li><li>White Vinegar</li><li>1 White Onion</li><li>Sugar</li></ul> http://www.smithhotdogs.com/blog/pickled-ring-bologna <ul><li><em>From Fran Fry&rsquo;s &quot;Frying Pan&quot; Erie Sunday Times-News</em></li><li>3 cups sweet red peppers (cored, seeded, and diced in 1/4 inch pieces</li><li>12 ounces dried apricots cut into 1/4 inch pieces</li><li>1 cup raisins</li></ul> http://www.smithhotdogs.com/blog/hot-and-spicy-pepper-and-apricot-chutney <ul><li>1 pound of Smith&rsquo;s hot dogs</li><li>2 (16.5 oz.) cans Bush baked beans</li><li>4 Tablespoons Grey Poupon prepared mustard</li><li>2 cups shredded cheddar cheese</li></ul> http://www.smithhotdogs.com/blog/quick-hot-dog-bean-amp-cheese-casserole <ul><li>1 pound Smith&rsquo;s Deli Braunschweiger (or one 12oz Braunschweiger &quot;Chub&quot;)</li><li>1 cup Sour Cream</li><li>1 pack Lipton Dry Onion Soup</li><li>1 teaspoon Worchestershire Sauce</li><li>Mix together and serve on crackers or party rye!</li></ul> http://www.smithhotdogs.com/blog/braunschweiger-pată