Smith Provision Company ~ Recipe

Smith's Ham, Noodle and Egg Mix Up ~

Want a quick and nutritious meal that the whole family (especially kids) will love? Can be prepared and ready to serve in 20 minutes! Ingredients:One bag of wide egg noddles; One Smith's Dinner Ha

Seafood Gumbo with Cajun Andouille Sausage ~

3 tablespoons vegetable oil; 3 tablespoons flour; 1 red pepper, chopped; 1 large onion, chopped; 4 chicken breasts, cut into 1-inch pieces; 1 package (12 ounces) Smith’s Cajun-Style Ando

Smith's Ox Roast Omelet ~

2 ounces of ox roast
2 eggs
one hand full of sliced mushrooms
two slices of swiss cheese

Form the eggs in a pan, add the ox ...

Uncle John’s Chili-Dog Sauce ~

2 pounds fresh hamburger
1.5 cups chopped onion
32 ounces ketchup
1 teaspoon nutmeg

Smith's Ham Glaze Instructions ~

Brown Sugar and Mustard Glaze
Score top of ham in crisscross pattern with a sharp knife. Mix 1/3 cup mustard with 1 cup brown sugar until thick sauce is obtained. Apply to ham in baking dish, place in oven, and cook as outlined in Heating Instructions. Basting is not necessary.

Quick Hot Dog, Bean & Cheese Casserole ~

1 pound of Smith’s hot dogs
2 (16.5 oz.) cans Bush baked beans
4 Tablespoons Grey Poupon prepared mustard
2 cups shredded cheddar cheese

Pickled Ring Bologna ~

1 Piece Smith’s Ring Bologna
White Vinegar
1 White Onion
Sugar

Hot and Spicy Pepper and Apricot Chutney ~

From Fran Fry’s "Frying Pan" Erie Sunday Times-News
3 cups sweet red peppers (cored, seeded, and diced in 1/4 inch pieces
12 ounces dried apricots cut into 1/4 inch pieces
1 cup raisins

Braunschweiger Paté ~

1 pound Smith’s Deli Braunschweiger (or one 12oz Braunschweiger "Chub")
1 cup Sour Cream
1 pack Lipton Dry Onion Soup
1 teaspoon Worchestershire Sauce
Mix together and serve on crackers or party rye!