"Smith’s hot dogs are the best I have ever had - and don’t even get me started on the Cheddarbest! I bring a cooler full of Smith’s back to Ohio from Erie every time I am in for a visit!"
"We’ve been exclusively serving Smith’s Hot Dogs for 7 years. Our golfers really appreciate a high quality, great tasting hot dog at the turn. When they see we’re not just serving ’any old hot dog’ we’re serving Smith’s, they realize quality is what we are all about. It makes a statement . . . and they always leave smiling."
"I cook a Smith's hot dog and I'm young again and back with my parents on the beach on Lake Erie. Now I can still have a Smith's but it's with my children on the beach in Santa Monica, CA. Yea for cross country delivery!"
"It is great to be able to order Smith's hotdogs online! I ordered a case of natural casing hotdogs for my parents last years for Christmas. I paid through paypal and they arrived just like the web site said. My dad was so happy to get a box of hotdogs from Smiths! He missed the Smith's hotdogs he grew up with in Erie. They now live in Virginia Beach. I ordered another box for them this Christmas and it should arrive this Friday! Thanks! "
"Just wanted to let you know that the food arrived as you promised and it was fantastic! Everyone at the Steelers tailgate party raved about the Italian Sausage and Natural Casing Hot Dogs! Thanks again we look forward to our next outing with Smith's Products."
"When my parents fly out to California to see me, they always bring a 10 pound bag of Smith’s Natural Casing Wiener’s with them. We always say: ’Maine has lobsters; San Francisco has sourdough; Erie has Smith’s hot dogs’."
"When I visited my wife’s family for the first time her father told me two things; take care of his daughter, and this is how you cook a Smith’s hot-dog."

Brian Reed - Ohio

Travis Lindsay
Operations Manager, Birdsfoot Golf Club - Freeport, PA

Pat F. - Santa Monica, CA

Deanna M.

Kenny - Pittsburgh, PA

Katie Kloecker Apice - California

Matt Apice - California

 

Smith's Ox Roast Omelet

posted on January 19, 2010 under General »Recipe
  • 2 ounces of ox roast
  • 2 eggs
  • one hand full of sliced mushrooms
  • two slices of swiss cheese 
Form the eggs in a pan, add the ox roast and mushrooms, then top with cheese. Fold closed, cover and cook until the cheese is melted.

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