Hearty, crisp, and legendary. Smith’s Authentic Smoked Bacon is naturally smoked for 8 hours over fresh cut hardwoods and seasoned to perfection with our signature blend of spices. Premium, individually selected and hand trimmed half slab and whole slab bacon available. Thick sliced, smokehouse bacon sold in 18oz (1.125lb) packages. No Artificial Flavors, No MSG, and Gluten-Free.
Serving: 1 pan-fried slice Calories: 70 Total Fat: 5g Saturated Fat: 2g Trans Fat: 0g Cholesterol: 15mg Total Carbohydrate: 0g Sugar: 0g Protein: 5g Ingredients: Pork cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Hydrolyzed Corn Protein, Maltodextrin, Dextrose, Sodium Nitrite, Natural Flavor, Malic Acid.
Here are some tips and preparation instructions for how to cook bacon just the way you like it — sizzling to crisp perfection. Please refer to individual package for cooking instructions and safe handling instructions.
Place bacon slices in a skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels.
Preheat oven to 400°F. Separate slices and place on rack in shallow pan. Bake 12-15 minutes to desired crispness. No turning necessary.
Place separated bacon slices on broiler rack 3 to 4 inches from heat source. Broil 2-3 minutes on each side to desired crispness, turning once.
Place slices on 2-3 paper towels and lay on a microwave-safe plate. Cover with 1 paper towel. Cook on high to desired crispness. Ovens vary; Cooking times may need to be adjusted. Product will be hot, use caution. 1 SLICE: Cook 45-60 seconds
4 SLICES: Cook 2 1/2 minutes to 3 1/2 minutes.
8-12 SLICES: Cook 7-8 minutes rotating dish after 3 1/2 minutes.