"Smith’s hot dogs are the best I have ever had - and don’t even get me started on the Cheddarbest! I bring a cooler full of Smith’s back to Ohio from Erie every time I am in for a visit!"
"We’ve been exclusively serving Smith’s Hot Dogs for 7 years. Our golfers really appreciate a high quality, great tasting hot dog at the turn. When they see we’re not just serving ’any old hot dog’ we’re serving Smith’s, they realize quality is what we are all about. It makes a statement . . . and they always leave smiling."
"I cook a Smith's hot dog and I'm young again and back with my parents on the beach on Lake Erie. Now I can still have a Smith's but it's with my children on the beach in Santa Monica, CA. Yea for cross country delivery!"
"It is great to be able to order Smith's hotdogs online! I ordered a case of natural casing hotdogs for my parents last years for Christmas. I paid through paypal and they arrived just like the web site said. My dad was so happy to get a box of hotdogs from Smiths! He missed the Smith's hotdogs he grew up with in Erie. They now live in Virginia Beach. I ordered another box for them this Christmas and it should arrive this Friday! Thanks! "
"Just wanted to let you know that the food arrived as you promised and it was fantastic! Everyone at the Steelers tailgate party raved about the Italian Sausage and Natural Casing Hot Dogs! Thanks again we look forward to our next outing with Smith's Products."
"When my parents fly out to California to see me, they always bring a 10 pound bag of Smith’s Natural Casing Wiener’s with them. We always say: ’Maine has lobsters; San Francisco has sourdough; Erie has Smith’s hot dogs’."
"When I visited my wife’s family for the first time her father told me two things; take care of his daughter, and this is how you cook a Smith’s hot-dog."

Brian Reed - Ohio

Travis Lindsay
Operations Manager, Birdsfoot Golf Club - Freeport, PA

Pat F. - Santa Monica, CA

Deanna M.

Kenny - Pittsburgh, PA

Katie Kloecker Apice - California

Matt Apice - California


Bacon – Thick Sliced & Slab Bacon

Thick Sliced & Slab BaconHearty, crisp, and legendary. Smith’s Authentic Smoked Bacon is naturally smoked for 8 hours over fresh cut hardwoods and seasoned to perfection with our signature blend of spices. Premium, individually selected and hand trimmed half slab and whole slab bacon available. Thick sliced, smokehouse bacon sold in 18oz (1.125lb) packages. No Artificial Flavors, No MSG, and Gluten-Free.

Be inspired and find delicious Smith’s Smoked Bacon recipes at Facebook.com/SmithsHotDogs or Twitter.com/SmithsHotDogs

Serving: 1 pan-fried slice Calories: 70 Total Fat: 5g Saturated Fat: 2g Trans Fat: 0g Cholesterol: 15mg Total Carbohydrate: 0g Sugar: 0g Protein: 5g Ingredients: Pork cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Hydrolyzed Corn Protein, Maltodextrin, Dextrose, Sodium Nitrite, Natural Flavor, Malic Acid.

Make it Sizzle!

Here are some tips and preparation instructions for how to cook bacon just the way you like it — sizzling to crisp perfection. Please refer to individual package for cooking instructions and safe handling instructions.


Place bacon slices in a skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels.


Preheat oven to 400°F. Separate slices and place on rack in shallow pan. Bake 12-15 minutes to desired crispness. No turning necessary.


Place separated bacon slices on broiler rack 3 to 4 inches from heat source. Broil 2-3 minutes on each side to desired crispness, turning once.


Place slices on 2-3 paper towels and lay on a microwave-safe plate. Cover with 1 paper towel. Cook on high to desired crispness. Ovens vary; Cooking times may need to be adjusted. Product will be hot, use caution.
1 SLICE: Cook 45-60 seconds
4 SLICES: Cook 2 1/2 minutes to 3 1/2 minutes.
8-12 SLICES: Cook 7-8 minutes rotating dish after 3 1/2 minutes.