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Most
all Smith products are fully cooked and deliciously ready
to eat right out of the package but here you can find some
great recipes to add more variety to your Smith's products.
Hometown favorites, employee submissions, contest winners
and even special recipes sent in by people like you can be
found right here.
SUBMIT
YOUR OWN SMITHS RECIPE TO US BY CLICKING HERE!
Who knows, you may earn a spot on our website!
Wine with Hot Dogs!?
It's not so crazy after all! Check out this interesting review of another great way to enjoy Smith's dogs!
Ham
Glaze / Braunschweiger
Pate / Pickled Ring
Balogna / Uncle John's
Chili-Dog Sauce
Hot and Spicy Pepper and
Apricot Chutney / Quick Smith's Hot Dog - Bean & Cheese Casserole
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Smith's
Ham Glaze Instructions
Brown
Sugar and Mustard Glaze:
Score top of ham in crisscross pattern with a sharp knife.
Mix 1/3 cup mustard with 1 cup brown sugar until thick sauce
is obtained. Apply to ham in baking dish, place in oven, and
cook as outlined in Heating Instructions. Basting is not necessary.
Beer and Honey Glaze:
Score top of ham in crisscross pattern with a sharp knife.
Place ham in glass or metal baking pan. Pour or brush 1-1/2
cups honey over ham, covering evenly. Pour 1/2 bottle or can
of beer (or substitute 2 cups ginger ale) into baking dish
and place into oven as outlined in Heating Instructions. Baste
every 12 minutes.
Smith's
Ham Heating Instructions:
This product is already fully cooked when purchased. Simply
heat to enjoy!
Oven:
Preheat
oven to 300 degrees. Remove plastic wrap from ham. Place ham
uncovered in a shallow baking dish or pan. Bake about 20 minutes
per pound of ham. Baste with glaze of your choice or simply
heat and serve. If you use a meat thermometer, bake until
internal temperature reaches 140 degrees. Immediately carve
and serve.
Microwave:
Remove plastic wrap from ham. Cut slices to the thickness
you desire and microwave a maximum o f two slices at a time,
allowing about four minutes on high (one slice = about three
minutes) and serve immediately.
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Braunschweiger
Paté
- 1 pound Smith’s Deli Braunschweiger (or one 12oz Braunschweiger
"Chub")
- 1 cup Sour Cream
- 1 pack Lipton Dry Onion Soup
- 1 teaspoon Worchestershire Sauce
*Mix
together and serve on crackers or party rye!
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Pickled
Ring Bologna
- 1 Piece Smith’s Ring Bologna
- White Vinegar
- 1 White Onion
- Sugar
- Water
*Peel
and slice Smith’s Ring Bologna, slice onion. Mix 1 part
vinegar with 3 parts water. Sweeten to taste and add bologna
and onion. Marinate before serving.
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Uncle
John’s Chili-Dog Sauce
- 2 pounds fresh hamburger
- 1.5 cups chopped onion
- 32 ounces ketchup
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sugar
- .5 teaspoon ground cloves
- 1 small (1.25 oz) can paprika
- 1 small (1.37 oz) can chili powder (or more to taste)
- 5 cups water
*In
a large skillet, saut’ hamburger until cooked through.
Drain grease and add remaining ingredients. Mix well and simmer
for 30 minutes. In a small bowl, mix together: 1 cup water
and .5 cup all purpose flour. Make a paste, and add to the
chili mixture. Simmer 30 minutes more until thick. Serve over
Smith’s Naturally Smoked Hotdogs with chopped onions.
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Hot
and Spicy Pepper and Apricot Chutney
From Fran Fry’s "Frying Pan" Erie Sunday Times-News
- 3 cups sweet red peppers (cored, seeded, and diced in 1/4
inch pieces
- 12 ounces dried apricots cut into 1/4 inch pieces
- 1 cup raisins
- 1 large onion, finely chopped
- 5 cloves garlic, thinly slivered
- 1 piece fresh ginger root (3 inches) peeled and thinly slivered
(about 3 tablespoons)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ground cumin
- 3/4 teaspoon mustard seed
- 1 cup sugar
- 1 cup red wine vinegar
*Heat
ground cumin in microwave oven or warm in a sauce pan to activate
oil in spice. Combine all ingredient in a sauce pan and when
in comes to a boil on medium heat, cook uncovered, stirring
occasionally until mixture is shiny and thick, about 10 –
35 minutes. Cool, cover and refrigerate in jars. Keep in refrigerator
till needed. Makes 4 – 5 small jars depending on their
size. Excellent with Smith’s Sugar Maple Smoked Pork
Loin or with any Smith Ham.
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Quick Hot Dog, Bean & Cheese Casserole
- 1 pound of Smith’s hot dogs
- 2 (16.5 oz.) cans Bush baked beans
- 4 Tablespoons Grey Poupon prepared mustard
- 2 cups shredded cheddar cheese
Cut half of the hot dogs into slices & mix with beans, mustard and half of the cheese and place in baking dish. Score remaining hot dogs diagonally and place on top of the casserole. Top with remaining cheese and bake at 350 for about 30 minutes, or until golden and bubbly.
Serve with broccoli spears or your favorite vegetable, and voila! You have a nutritious dinner on the table in less than one hour. Add a salad & dessert, and you have a feast!
SUBMIT
YOUR OWN SMITHS RECIPE TO US BY CLICKING HERE!
Who knows, you may earn a spot on our website!
"Good
Taste Never Goes Out of Style!"
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