You know it's finally summer when you can smell the first hot dogs sizzling on the grill! On the beach, at the campsite, or in the backyard, hot dogs really add to the fun of lazy summer picnics with family and friends. But what do you do in the middle of winter, when the grill is either buried under snow or hiding in the garage? There’s always the kid’s favorite- hot dogs and mac 'n' cheese- but why not try a new quick and easy dinner idea the whole family will enjoy. In less than an hour, this delicious hot dog, bean, and cheese casserole will be ready serve and satisfy your Smith’s Hot Dog cravings.

Here's what you need:

• 1 pound of Smith's Skinless Wieners
• 2 cans of your favorite baked beans,16.5 ounces each
• 4 tablespoons of Grey Poupon prepared mustard
• 2 cups shredded cheddar cheese

Here's how to put it all together:

• Heat your oven to 350 degrees Fahrenheit.
• Cut half of the wieners into slices and mix them with the beans, mustard, and half of the cheese.
• Scoop into a baking dish.
• Slice the remaining wieners diagonally into chunks and place them on top of the casserole.
• Top with the remaining cheese.
• Bake at 350 degrees Fahrenheit for 30 minutes, until the cheese is golden and starts to bubble.

Do you want to make it a full meal?

Add some fresh broccoli or your family's favorite vegetable to the casserole for a complete dinner. Begin your meal with a salad and end with a yummy dessert to have a real feast!

Find more great tasting recipes and cooking tips at Facebook.com/smithshotdogs orTwitter.com/SmithsHotDogs