"Smith’s hot dogs are the best I have ever had - and don’t even get me started on the Cheddarbest! I bring a cooler full of Smith’s back to Ohio from Erie every time I am in for a visit!"
"We’ve been exclusively serving Smith’s Hot Dogs for 7 years. Our golfers really appreciate a high quality, great tasting hot dog at the turn. When they see we’re not just serving ’any old hot dog’ we’re serving Smith’s, they realize quality is what we are all about. It makes a statement . . . and they always leave smiling."
"I cook a Smith's hot dog and I'm young again and back with my parents on the beach on Lake Erie. Now I can still have a Smith's but it's with my children on the beach in Santa Monica, CA. Yea for cross country delivery!"
"It is great to be able to order Smith's hotdogs online! I ordered a case of natural casing hotdogs for my parents last years for Christmas. I paid through paypal and they arrived just like the web site said. My dad was so happy to get a box of hotdogs from Smiths! He missed the Smith's hotdogs he grew up with in Erie. They now live in Virginia Beach. I ordered another box for them this Christmas and it should arrive this Friday! Thanks! "
"Just wanted to let you know that the food arrived as you promised and it was fantastic! Everyone at the Steelers tailgate party raved about the Italian Sausage and Natural Casing Hot Dogs! Thanks again we look forward to our next outing with Smith's Products."
"When my parents fly out to California to see me, they always bring a 10 pound bag of Smith’s Natural Casing Wiener’s with them. We always say: ’Maine has lobsters; San Francisco has sourdough; Erie has Smith’s hot dogs’."
"When I visited my wife’s family for the first time her father told me two things; take care of his daughter, and this is how you cook a Smith’s hot-dog."

Brian Reed - Ohio

Travis Lindsay
Operations Manager, Birdsfoot Golf Club - Freeport, PA

Pat F. - Santa Monica, CA

Deanna M.

Kenny - Pittsburgh, PA

Katie Kloecker Apice - California

Matt Apice - California

 

Make It Erie Features Smith's

posted on January 31, 2010 under General »Blog

Friday, January 29, 2010 - Volume III, Issue 32
-Marnie Mead Oberle
 


Ox Roast and Sausage Daze

Nothing warms the heart of a food writer on a cold January day like a bag with a Smith Provision logo left at your office’s front desk, with the caution that it needs to be refrigerated. Inside were containers of ox roast and packages of Cajun-Style Andouille Sausage.

So all of you ex-Erieites now have a source for your ox roast  fix. I sent one of the 4-pound containers of ox roast with my parents, who were headed south to Virginia to see my brother and then to Florida to dodge the snow.  For those of us who live in Erie, we can indulge in ox roast sandwiches anytime we want, instead of having to wait for the family picnic.

Read More . . .

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